Canal Side Inn

The Place

Canal Side Inn sits inside the historic Canal Place along the scenic Erie Canal and Mohawk River in Little Falls — a true gem of the Mohawk Valley. The building carries the weight of its setting: a cozy, welcoming atmosphere that works for families, romantic date nights, and special celebrations alike. Under new ownership, the inn has seen subtle enhancements that preserve its original magic while modernizing the space.

The Food

The menu blends traditional French and American cuisine with warm hospitality. If you’re craving a beautifully presented steak dinner paired with a fine glass of wine, this is the room for it. The filet mignon is the headliner — flavorful and reliable — but the crab cakes, fresh seafood ravioli, and Bleu Crabe Églefin all get serious praise from regulars. The lobster mac and cheese has built its own following. Desserts lean indulgent, with rich chocolate creations that close out a meal the right way.

Weekend brunch brings a separate menu: eggs Benedict, fresh pastries, and the kind of unhurried morning meal that justifies the drive to Little Falls.

Worth Knowing

Chef John is a hands-on presence in the dining room — known for greeting guests personally, making recommendations, and making sure every meal lands right. The bar is lively, the staff is professional but relaxed, and the spot accommodates takeout, delivery, and catering for those who want the experience off-site. It’s the kind of place that earns repeat visits and keeps showing up on bucket lists.